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annual vegetable

Redbor kale

Redbor kale is an annual vegetable noted for ornamental edible kale and cold sweetened leaves. It grows in USDA zones 3a-10a, prefers full sun, part sun and loam and clay soils, and harvest timing is curly purple leaves in cool weather.

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ornamental edible kalecold sweetened leaves

Fit and caveats

Redbor kale is mainly a timing crop. Leafy greens and brassicas are usually best in cool weather, and quality drops when heat, drought, insects, or late harvest push plants past their window.

Best fit

  • Spring and fall beds in its listed growing range where cool weather can carry leaf quality.
  • Gardeners who can rotate away from other cabbage-family crops and use row cover if flea beetles or caterpillars are regular problems.
  • Raised beds or containers with fertile, moisture-retentive soil.

Use caution

  • Cabbage-family crops should not follow cabbage, broccoli, kale, mustard, turnip, or radish in the same bed when rotation is possible.
  • Small seedlings are vulnerable to flea beetles, slugs, rabbits, and drying soil.
  • Waiting too long to harvest often causes more quality loss than pest damage.

Regional notes

  • In hot Southern ZIPs, fall, winter, and early spring are often better than late spring for cool-season greens.
  • In northern ZIPs, greens are among the best shoulder-season crops and can be succession-planted.
  • Where insects are predictable, lightweight row cover at planting is often more effective than reacting after damage.

Comparison note: Compared with tomatoes or cucurbits, Redbor kale is faster and better for shoulder seasons. Compare greens by heat tolerance, days to harvest, pest pressure, and whether you want baby leaves, heads, stems, or cooking greens.

Photos

Brassica greens showing leafy growth.
Representative plant photo Brassica greens showing edible leafy growth shown as a representative plant reference.

Photos show a representative plant in the garden. Fruit color, size, and growth habit can vary by cultivar, season, nursery stock, and site.

Photo sources: Frank Vincentz / Wikimedia Commons (CC BY-SA 3.0)

Harvest and uses

Harvest window
curly purple leaves in cool weather
Yield return
0.5-1.5 lb/plant/season
First harvest
35-70 days
Best for
Vegetables & herbs, Curb appeal & color
Notable traits
ornamental edible kale, cold sweetened leaves
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Spacing, yield, and timing

How far apart should you plant Redbor kale?

Plant Redbor kale at 0.5-1.5 ft in-row x 1-3 ft rows. Adjust this starting point for trellises, hedges, rootstock, containers, pruning style, or local extension guidance.

How much does Redbor kale produce?

Redbor kale yield is modeled as 0.5-1.5 lb/plant/season. Treat that as a planning range, because weather, soil, watering, pruning, pests, and local pressure can change the real result.

How long does Redbor kale take to produce?

Redbor kale usually reaches first useful harvest or display in 35-70 days under suitable conditions.

How do you grow Redbor kale?

Grow Redbor kale in USDA zones 3a-10a with full, partial light, loam, clay soil, and medium water. Use 0.5-1.5 ft in-row x 1-3 ft rows for layout planning. Match the plant to drainage, heat, chill, and pest pressure before scaling up.

Can Redbor kale grow in a container?

Redbor kale can start with a container of about 5+ gal (workable). Larger containers usually buffer heat and moisture swings better than the minimum.

10-year return
5-15 lb/10 yrs
Full output
This season
Planting depth
Set transplants at the same depth as the nursery pot.
Productive life
1 yrs
Difficulty
2/5
Reliability
4/5
Data quality
Medium profile, Medium yield confidence

Yield varies most with climate, soil, rootstock, pruning, pest pressure, and wildlife.

Estimated Pound Return

Medium yield confidence
0 lb 0.4 lb 0.8 lb 1.1 lb 1.5 lb Source range Expected midpoint Y1 Y2 Y3 Y4 Y5 Y6 Y7 Y8 Y9 Y10
Year 1
0.5-1.5 lb
First-year estimate from the sourced curve.
Year 5
0.5-1.5 lb
Year 10
0.5-1.5 lb
10-year total
5-15 lb/10 yrs

Shaded band shows the sourced low-to-high pound-yield range. The line tracks the midpoint for quick comparison.

Method: direct pound yield from crop metric source. Annual crops assume one comparable planting per year; perennial crops ramp from first bearing to full production.

Planting, care, and risk checks

Checklist

8 items

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  • Seed-starting trays

    Propagation / Pre-season

    Start annual vegetables, herbs, and flowers ahead of transplant season.

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  • Floating row cover

    Protection / At planting

    Protect young crops from wind, light frost, and early pest pressure while still letting light and water through.

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  • Right-size container with drainage

    Containers / Before planting

    Use a container large enough for mature roots, with open drainage holes to prevent root rot.

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  • Insect netting

    Protection / At planting

    Exclude common chewing and flying pests from vulnerable vegetables, herbs, and young fruit plantings.

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  • Expanding container potting mix

    Containers / Before planting

    Use a lighter container medium instead of dense garden soil in pots and grow bags.

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  • Shade cloth

    Protection / Heat waves

    Reduce heat stress for cool-season greens, tender transplants, and containers in hot sun.

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  • Low tunnel hoops

    Protection / At planting

    Hold frost cloth or insect netting above seedlings so covers protect plants without rubbing leaves.

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  • Seedling grow light

    Propagation / Pre-season

    Keep indoor seedlings compact and sturdy before they move outside.

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Planting strategy

  • Planting depth: Set transplants at the same depth as the nursery pot.
  • Container minimum: 5+ gal (workable). Use 5+ gal for most single vegetable plants; smaller leafy/root crops can use less.
  • Start with one plant when testing fit in a new bed or container.
  • Plant more than one when harvest volume or pollination is the main goal.
  • Pairing map: 7 nearby companion or variety options.

Risk factors

  • Deer pressure: Occasionally damaged. Use as a deer browsing cue, not a guarantee; heavy deer pressure can override resistance ratings.
  • Black walnut: Mixed or uncertain. Use as a black walnut / juglone planning cue; tolerance varies by cultivar, soil, and distance from the tree.
  • Match the site first: full, partial light, loam, clay soil, and medium water.
  • Use 0.5-1.5 ft in-row x 1-3 ft rows as the first spacing model; adjust for hedges, trellises, containers, or local guidance.
  • Plan around mature size: 0.8-3 ft H x 0.8-2 ft W.
  • For harvest planning, treat "curly purple leaves in cool weather" and 0.5-1.5 lb/plant/season as planning ranges, not guarantees.
  • Local drainage, pests, chill hours, wildlife pressure, and microclimates can change the result.

Comparable plants

Companion plants and pairings

Plant Nearby

Sources and methodology

This guide combines hardiness range, light, soil, water, harvest timing, traits, supplier links, plant relationships, and quantitative planning metrics. Pairings are screened for practical garden fit.

Quantitative values use extension and botanical-reference ranges where available. For less-studied cultivars, similar crops fill gaps conservatively. Ranges are intentionally broad so the profile stays useful without pretending to be exact.

Affiliate listing: Amazon. Search links are not paid placements unless explicitly marked; affiliate listings may earn a commission. Last reviewed: 2026-05-31.